![]() The macaroni will soak up the salad dressing as it chills. Allow to chill for two hours in the refrigerator.Īdd the remaining dressing mixture over the salad before serving. Pour one half of the dressing over the salad and mix well. In a glass measuring cup or bowl combine salad dressing, granulated sugar, yellow mustard, and apple cider vinegar. Add vegetables to the cooled macaroni in the large serving bowl. Finely dice the celery, radishes, and green peppers. Using a vegetable grater and a Chef’s knife and cutting board, prepare the vegetables. The vegetables should all be finely diced or grated. Drain macaroni into a colander and rinse with cold running water. In a medium saucepan, cook macaroni according to package instructions, approximately 9-11 minutes. Gather your ingredients so that you have everything close at hand on the counter or table. See full recipe in its entirety at the bottom of this post. Ingredients Needed for Granny’s Macaroni Salad ![]() It’s perfect for summer picnics, potluck dinners, or family gatherings of any sort. Here’s my best try at making Granny Oehlert’s version of Macaroni Salad. And t he most important part-The Dressing- consists of Miracle Whip, granulated sugar, yellow mustard and apple cider vinegar. So, it took a little experimenting on my part to get the ingredients and portions right. Of course, when Granny gave me the details it was more “Oh, I dump a little here and if I have some of that, I’ll dump it in too” kind of recipe. (Post modified with new photos on 7/16/22.) Granny’s Macaroni Salad was one of the first recipes I nabbed from her. Our recipe comes from my husband’s side of the family. And if not, you can always buy some at your grocery store deli. Click to TweetĮvery family probably has a Macaroni Salad recipe. Macaroni, vegetables, and a simple salad dressing. But starting with just a portion ensures the salad doesn't become over-dressed and soupy.Granny's Macaroni Salad is perfect for picnics, potluck, or family dinners. You can always add more if you think the salad needs it, once it's is all mixed up. The dressing may seem too thin when you first pour it in, but it'll thicken as it chills, so don't skip that step! I also start with just three-fourths of the dressing. It adds an extra hint of sweetness to the salad and a kick of heat. No gloopy salad dressings here!Īny kind you want, really, but I like using a sweet and spicy pickle. Then there's splashes of vinegar and pickle juice for an acidic bite and finally some milk to thin it out so it's pourable. ![]() Good macaroni salad is highly dependent on the dressing and this one is so good! It has mayonnaise for creaminess, sugar for just a touch of sweetness, salt, and pepper. What is the dressing for macaroni salad made of? Now summer isn't complete without it! I like serving it with grilling recipes like barbecue chicken or burgers at cookouts. I usually stray away from calling any of my recipes "the best ever," but not this one. Easy, right? Wrong! Trust me when I say I kissed quite a few frogs (er, pasta salad recipes) before finding this prince. I love macaroni salad, but I'm very picky about it! I want macaroni salad that's creamy but light, flavorful but not vinegary, and filled with crispy, crunchy, zingy bits for taste and texture.
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